A presentation by Dr Tony Merriman,
Professor of Biochemistry, University of Otago
One in three New Zealand adults are obese. But the belief that people are fat because they eat too much and exercise too little has become eroded by scientific understanding of other factors.
Tony Merriman is a Professor in the Biochemistry Department, School of Medical Sciences, University of Otago, and an associate investigator at the Maurice Wilkins Centre for Molecular Biodiversity. In 1993 he completed a PhD in bacterial genetics at Otago followed by Post-Doctoral training in the genetics of complex disease at the University of Oxford, UK. His research takes a genetic approach to understanding the biology of human disease, and currently gout in particular.
As there is currently a lot of debate in the media about sugar in the diet, particularly consumption of sugar-sweetened beverages, and its effect on health, we have asked Tony to also comment on this topic.
To listen to Tony’s recent interview on Kim Hill, click here
This lecture is generously supported by the Maurice Wilkins Centre and jointly hosted with the NZ Institute of Food Science & Technology.