Tuesday 19 July 2016 at 5.30 pm
Wine Sensory laboratory, E block (Winery and Labs building), EIT, 501 Gloucester Street, Taradale, Napier
Admission by ticket; members will receive an invitation by email
This evening will be a wonderful opportunity to find out about some of the leading research being undertaken at EIT in support of one of Hawke’s Bay’s most important industries.
‘The effect of an anti-transpirant on grape physiology and wine quality including the production of lower alcohol wine’
An evaluation (tasting) of trial wine will conclude this presentation.
Presenters: Dr Petra King and Ass. Prof. Dr Carmo Saunders – Vasconcelos.
‘The effect of a no-plunging regime on phenolic extraction in red wine’, again followed by evaluation of trial wines
Presenter: Rod Chittenden
Simple finger food will accompany the tastings
Those who wish to can afterwards visit the EIT labs and winery