Speaker: Dr Sinead Leahy, Principal Scientist at the Ag Emissions Centre
Date: Monday 6 July
Time: 6pm
Venue: Lecture Theatre 1, EIT Taradale
Admission: Gold coin donation

Agriculture sits at the centre of one of the defining challenges of our time: producing nutritious food while responding to climate change. As pressure grows to reduce greenhouse gas emissions from livestock systems, new technologies are rapidly emerging that could reshape the future of farming in New Zealand and beyond.
In this upcoming lecture, Dr Sinead Leahy, Principal Scientist at the Ag Emissions Centre, will explore the science behind low-emissions farming and the technologies being developed to reduce methane and nitrous oxide emissions from ruminant livestock systems. Drawing on both international and New Zealand research programmes, the talk will examine approaches including vaccines, inhibitors, selective breeding, and microbial technologies, as well as the opportunities and challenges of applying these solutions in pasture-based farming systems.

Dr Leahy is widely recognised for her leadership in agricultural greenhouse gas mitigation research. She has over 20 years of experience in agricultural science and climate change, and currently serves in several major international science leadership roles, including as Co-Chair of the Livestock Research Group of the Global Research Alliance on Agricultural Greenhouse Gases and as a lead author for the upcoming IPCC AR7 Assessment Report.
This promises to be a timely and thought-provoking evening exploring how science and innovation may help shape more sustainable and productive farming systems for the future.



















