Wednesday 11 October at 6.00pm
National Aquarium, Marine Parade, Napier
(Entry by gold coin donation)
Dr Elspeth MacRae, General Manager Manufacturing & Bloproducts, Scion
People have been improving plants and animals for many centuries. Most of the foods we eat and drink have been changed (domesticated) by humans. For many centuries this was done by selecting naturally occurring changes (or mutations) and using them to breed improved plants or animals – a very slow process. More recently we have been able to use biotechnology to make the same sort of changes in a much faster and more predictable way.
This talk will describe these Genetic Modification technologies, including the recent developments in gene editing (CRISPR-cas9). Examples of improved products will be highlighted, and the potential of gene editing to revolutionise food production will be discussed.
Dr Elspeth MacRae is the General Manager Manufacturing & Bioproducts at Scion in Rotorua. She is a member of the management group for the 2014 New Zealand National Science Challenge in Science and Technology for Industry, and leads the design, materials and manufacturing portfolio.
Scion is a Crown Research Institute that specialises in research, science and technology development for the forestry, wood product, wood-derived materials, and other biomaterial sectors.







Come hear nanoscientists discuss their lives and work







Max Harris is currently an Examination Fellow at All Souls College in Oxford. He completed a Master of Public Policy and Bachelor of Civil Law at the University of Oxford while on a New Zealand Rhodes Scholarship from 2012–2014, and a Law/Arts conjoint degree (with Honours in Law) at the University of Auckland from 2006–2010.
Professor John Townend will speak about lessons learned from recent and anticipated New Zealand earthquakes – including last year’s Kaikoura quake, one of the most complex earthquakes ever recorded.

Pests and subsequently, the use of pesticide to deal with pests, has long been a problem for the New Zealand Pip Fruit industry, especially when it sought to gain access into new, high-value export markets. However, since the mid 1990s, the work carried out by Dr Jim Walker and his team has contributed to more than a 90 per cent reduction in insecticide use (kg/ha) by local apple growers. This includes the introduction of new natural enemies through to the development of selective pest management and use of semio-chemicals (pheromones) to support greater use of biological control in apple orchards. The development and implementation of these innovative pest control tactics are now central to today’s pest management systems.

