Villa Maria will host a group from the Hawke’s Bay Branch of the Royal Society, showing the wine production process and explaining the special taste characteristics of local wines. The tasting will be led by the chief winemaker at Esk Valley wines, Gordon Russell.
Tour visit including:
An introduction to winemaking
A tasting of wine from tank, barrel and bottle, hosted by Gordon Russell
A fun and interesting time
Wine come from tank, barrel and bottles, photos uploaded by Moon Chen
Kiwifruit have been a cultivated crop for less than a century in New Zealand and have successfully become a well known fruit by consumers all over the world.
Kiwifruit originally come from China, where they are known as Mihoutao. The kiwifruit of commerce are large fruited selections of Actinidia chinensis var. chinensis (yellow and red fruit flesh) and A. chinensis var. deliciosa (green fruit flesh). The two varieties of A. chinensis differ in the place and timing of their initial domestication. Their domestication resulted from multiple selections from wild germplasm in the case of A. chinensis var. chinensis and from a single introduction of wild germplasm of A. chinensis var. deliciosa to New Zealand.
Ross Ferguson will tell you how, from an introduced plant, kiwifruit became an important commercial New Zealand fruit crop.
Ross Ferguson has been at the Mt Albert Research Centre, Auckland for more than 50 years, working on kiwifruit breeding and improvement. A new male kiwifruit cultivar , ‘Ferguson’, has been named for him and was released in 2019.
He was appointed Officer of the New Zealand Order of Merit for services to the New Zealand kiwifruit industry in 2007. Ross has published more than 40 reviews on various aspects of kiwifruit biology.
Jim Walker: Principal Scientist at Plant & Food Research
Date: 6pm, Thursday, 8 September 2022
Venue: Lecture Theatre 1, Eastern Institute of Technology, Taradale
Admission: Gold coin donation
As global leaders in sustainable production systems, the New Zealand fruit sector must continue to innovate to reduce both agrichemical inputs and CO2 emissions. Regulatory, consumer and environmental concerns over pesticide use are continual challenges for both the agrichemical industry and our apple sector. The pipeline for pesticide development has become more complex, reducing the frequency of new active ingredient availability. Adding to this challenge is the on-going loss of existing agrichemicals and increasingly trade-restrictive phytosanitary measures. Now export markets have signalled the need for our fruit sector to reduce their CO2 emissions with the challenge of becoming carbon neutral by 2050.
Is this achievable or an unrealistic pipedream? Issues and options for the future of New Zealand’s export fruit production will be presented in this lecture.
Dr Jim Walker is a scientist with Plant and Food Research (Hawke’s Bay) who is well known for his role in the development and implementation of the Integrated Fruit Production programme, an approach to pest management that has become a cornerstone of New Zealand’s apple export programme. He has led a team that has helped apple growers adopt practices that has greatly decreased pesticide use and residues. This programme prioritised greater use of biological control and non-chemical methods and has contributed to a 90% reduction in the quantity of insecticide used in New Zealand apple production today.
In this talk, David will showcase the lateral thinking of using geophysical and geological methods to study the physics of ice, which is also highly relevant to our society as it informs ice sheet modelling and predictions for a warmer world.
This work will appeal to both professional scientists and the general public. It will include some entertaining examples of field work in Antarctica, the vital participation of students, and the need for scientific teamwork.
The research interests of David Prior include understanding the material processes that control the behaviour of crystalline materials (including rocks, industrial ceramics, metals, and ice), as well as the large-scale tectonic and thermo-chemical processes that control the evolution of the Earth’s interior.
Environmental Science team: Hawke’s Bay Regional Council
Date: Thursday 11 August, 6pm-7pm
Venue: Hawke’s Bay Regional Council Chamber (159 Dalton Street Napier)
Our environment is our precious taonga. It underpins all the values that we hold for our health, our wellbeing, and our physical and spiritual needs. To ensure that these resources stay healthy for years to come, we need to understand the current health of land, rivers, lakes, and beaches – and how climate change and human use will affect them in the future.
Source from: HBRC
The science of our natural resources underpins how people manage them moving forward, in a way that ensures that the resources are still healthy and functioning for generations to come.
The Hawke’s Bay Regional Council (HBRC) has a team of technical and analytical specialists who collect environmental information. Over twenty scientists from the environmental science team of the HBRC have used this information to gain important insights into the health of the natural environment and the processes driving changes in these systems in Hawke’s Bay.
This presentation will introduce the findings from three-yearly check-in environment reports about the condition of waters, land, air, and coast that support the unique and valuable biodiversity in the Hawke’s Bay region. In addition, this talk will highlight where things are going well and where things may need more support.
More information is available on Hawke’s Bay Regional Council, and to download the full report of State of the Environment Three Yearly Reports, please click here.
Venue: Hawke’s Bay Holt Planetarium, Chambers Streets
Cost: $15/person for the RSNZ and $20/person for non-members
Maximum number: 30
Light refreshments will be served afterwards. BYO beer and wine.
Using all the facilities of the Holt Planetarium, join Planetarium Director Gary Sparks on an exploration of the science, the cultural significance and the international celebration that is Matariki.
For more events organized by the Planetarium, click here.
Hawke’s Bay Branch of the Royal Society’s 2022 AGM will be held at EIT in Lecture Theatre 1, EIT at 5.30pmon Tuesday 14 June.
All members are welcome, and encouraged, to attend. We’ll tell you how the Society is doing, and listen to your ideas for our Society and its programme.
An invitation and Agenda will be sent to all members prior to the meeting.
The Branch will hold its 2022 Annual General Meeting at 5.30pm, followed by:
Charlotte Drury: Director of View, a Resource Management consultancy
Date: Tuesday, 14 June
Admission: Gold coin donation
Venue: Lecture Theatre 1, EIT Taradale
To attend this lecture at EIT, masks are required.
In New Zealand, two groups of actors are particularly involved in freshwater governing: namely farmers, who manage large areas of the countryside, and regional councils – the governing entity that has the legislative responsibility to manage the freshwater resources of a region.
Based on the findings of her doctoral research, Charlotte will talk about freshwater management practices in the Tukituki Catchment region of Hawke’s Bay, and the regional council’s governance of farmland. The unexpected findings illustrate the raft of factors that shape freshwater governance, and provide some explanation as to why improvements in freshwater quality are yet to be fully realised.
Charlotte grew up on a sheep farm in West Otago, and studied geography and planning at university. Upon graduation she took up a job with the Hawke’s Bay Regional Council, where for 12 years she worked within the policy, consents and land management teams. In 2017, Charlotte left to set up her own planning consultancy, View Consult. She undertook her PhD study at Massey University, while continuing to live and work here in Hawke’s Bay. She is passionate about freshwater and farming, having been involved with both topics both personally and professionally throughout her life, and was keen to draw those together in her study and career.
Professor Sally Brooker will give a general introduction to the hydrogen eco-system. This talk will include several aspects:
The existing roles of hydrogen as a key commodity chemical, and the ‘colours’ of hydrogen, particular on the production of brown vs green hydrogen.
The future roles of green hydrogen as a commodity chemical and as a zero-carbon emission future fuel
The NZ situation and the aims of the German-NZ green hydrogen team
Sally Brooker is Professor of Chemistry at the University of Otago. Undergraduate and post graduate studies at the University of Canterbury were followed by post-doctorate work at the University of Göttingen in Germany. The recipient of numerous awards, Sally has wide ranging research interests (otago.ac.nz/brooker). Relevant to this talk, some of her research team are making catalysts for hydrogen production from water (and for the selective reduction of carbon dioxide) and she is a co-leader of the German-NZ green hydrogen team.
A video is available for this kōrerorero public discussion held on Friday 4 Poutū-te-rangi March 2022 on the findings of the Intergovernmental Panel on Climate Change (IPCC) Sixth Assessment Report Working Group I and Working Group II. What do they mean for Aotearoa New Zealand?
